Instant Pot Beef Chuck Barley Stew
Instant Pot Beefiness Barley Soup fabricated with tender chunks of beef, pearl barley and fresh vegetables in flavorful beef goop is the perfect meal to warm upwardly a common cold day. This homemade soup is Grandma's recipe fabricated easy in the pressure cooker!
Jump to:
- Ingredients
- How to Make Beef Barley Soup in Instant Pot
- Cooking Fourth dimension
- Variations
- How to Store and Reheat
- Recipe
- Reviews
This easy Instant Pot beef barley soup recipe is one of my grandma's old recipes that I adapted for the pressure cooker. What used to take hours on the stove top now takes time -- normally less than an hour in the Instant Pot!
Instant Pot recipes are adept like that!
This hearty soup is clogged of tender beef, chewy barley and enough of fresh veggies. It'southward pretty much a one pot meal that volition warm you upwardly on a chilly fall night or cold winter'southward day.
My hubby says information technology's the all-time beef barley soup he's e'er tasted! If you similar hearty Instant pot soup recipes, try Instant Pot Cabbage Ringlet Soup, Rotisserie chicken soup or Instant Pot Beef Stew.
Ingredients
You just need a few simple ingredients to make this delicious beefiness and barley soup recipe. If you don't take them at domicile, you can detect what yous demand in the grocery store:
- Olive oil or vegetable oil
- Beef stew meat -- packaged or cut upwards a chuck roast
- Small onion
- Celery stalks
- Medium carrots -- utilise baby carrots if you want
- Garlic cloves
- Depression sodium beefiness goop
- Worcestershire sauce
- Pearled barley (pearl barley)
- Diced tomatoes, canned
- Stale parsley or Italian seasoning
- Sea table salt
- Ground black pepper
How to Make Beefiness Barley Soup in Instant Pot
First, you'll need to rinse the barley under cold running water.
Do you need to rinse barley?
Well, you should. This helps to remove excess starch, dust and any other droppings that may accept accumulated on the grains.
Just pour the barley into a mesh strainer. Then, rinse it nether the water, and fluff with your hands.
Adjacent, prepare the barley aside while you lot chop upwardly your veggies. Aim for about one loving cup of chopped carrots, celery and onions.
No need to cutting them upwardly too fine. Otherwise, they'll get really soft when pressure cooking.
So, cutting your stew meat into bite sized pieces. If you can't find stew meat already cutting upward, buy a small chuck roast, and cut that up into smaller beef cubes.
Flavour the meat with some salt and pepper. And then, brown your meat in a little flake of olive oil or vegetable oil on the saute setting.
It'due south easier to brown beef in batches. So, for 2 pound of meat, brownish about one-half, then transfer to a plate and keep warm while y'all do the second batch.
Employ kitchen tongs to turn the meat. No demand to cook information technology all the manner through -- you just desire to chocolate-brown the outside.
Next, add together your chopped veggies to the bottom of the pot. Season with a pinch of salt and pepper. Cook them for a infinitesimal or two, or until just slightly tender.
Add together a little flake of beefiness broth to deglaze the pot. The veggies release liquid as they melt, only you desire to release whatsoever browned $.25 that may exist stuck to the bottom of the pot.
Turn the saute characteristic off. Then, add together your stew meat and any drippings dorsum into the pot.
Pour in the beef broth and Worcestershire sauce.
Then, add the rinsed barley. Give it a quick stir to make sure it's covered with goop. Add together the tomatoes, remaining ingredients, and place the lid on the force per unit area cooker.
Cooking Time
Cook the beef barley soup for 25 minutes on high pressure. The pot does take about 10 to 15 minutes to reach pressure level.
When it'southward done pressure cooking, allow a 10 minute natural release, followed by a quick release. Total cook time will vary.
When you lot remove the lid, give the soup a expert stir. I like to add together fresh parsley at this time to brighten upwards the soup and add some freshness.
You tin get out the soup on the keep warm setting or serve this flavorful soup immediately. Information technology's the perfect comfort food, along with crusty bread, on a cold wintertime day!
Variations
Nosotros call back this one-time fashioned beef barley soup recipe is perfect as it is. Simply, yous tin hands modify it up to suit your own tastes.
To thicken beef barley soup, add together a tablespoon of tomato paste. Or, stir in a cornstarch slurry after pressure cooking.
The barley acts as a thickener, but if you lot desire more of a beef barley stew, add the slurry. Go along in mind, the soup thickens as it cools.
Yous can too add chopped potatoes or fresh mushrooms for extra flavor. Or add a splash of red wine for richness.
How to Store and Reheat
Store leftover beefiness barley soup in an airtight container in the refrigerator. This hearty beef barley soup tastes even better the next solar day! It should last for four to five days in the fridge.
For longer storage, yous tin can freeze this delicious soup. Cascade smaller portions of cooled soup into freezer bags or freezer safe containers.
Reheat beefiness barley soup in the Instant Pot on the saute function or on the stove top or in your slow cooker.
You may need to add more beefiness goop when reheating, every bit the soup gets thicker when refrigerated or frozen.
Recipe
Instant Pot Beef Barley Soup
Instant Pot Beef Barley Soup made with tender chunks of beefiness, pearl barley and fresh vegetables in flavorful beef broth is the perfect meal to warm upwardly a cold day. This bootleg soup is Grandma's recipe made easy in the force per unit area cooker!
Prevent your screen from going dark
- ane tablespoon olive oil or vegetable oil
- ii pounds beef stew meat cutting into bite sized pieces
- 1 small onion chopped, most 1 cup
- 2 celery stalks chopped, about ane cup
- 2 medium carrots peeled, chopped, about 1 cup
- 2 garlic cloves minced
- vi cups low sodium beef broth
- 1 tablespoon Worcestershire sauce
- one cup pearl barley rinsed
- 1 15-ounce can diced tomatoes undrained
- 2 teaspoons dried parsley or Italian seasoning
- 1½ teaspoons sea salt
- 1 teaspoon ground blackness pepper
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Turn the Instant Pot to Sauté setting. Flavour the meat with a pinch of the salt and pepper. When it reads Hot, add the oil, then brown the meat in batches. Remove to a clean plate, and cover to keep warm
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Add the chopped onion, carrots, celery and garlic. Add a pinch of salt and pepper, and stir until slightly soft. Deglaze pot with a petty beef broth to remove any browned bits
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Hit Cancel, to turn pot off. Add the browned beef dorsum to the pot.
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Pour in the remaining beef broth and Worcestershire sauce
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Add the rinsed barley, and requite it a quick stir to make sure it's covered with liquid
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Add together the diced tomatoes, but exercise not stir. Add the remaining salt and pepper, plus the stale parsley or Italian seasoning, if using
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Identify lid on pot, brand certain vent is set to sealing (on some models), and hit Force per unit area Cook for 25 minutes
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Pot will take a few minutes to reach pressure, so volition count downward and melt. Allow a x minute natural release, so turn valve to quick release remaining pressure
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When pot beeps, advisedly remove hat, and stir. Add together fresh parsley, if desired, and serve
Recipe was tested in an 8 quart Instant Pot but can exist made in a 6 quart or ten quart without changing ingredient amounts.
Instead of gradually adding common salt and pepper, you can add them at the end before cooking, if you desire.
Reduce barley to ¾ loving cup or ½ cup for thinner soup. Information technology will thicken as it cools down.
Calories: 229 kcal Carbohydrates: 18 g Protein: 25 thousand Fat: half dozen g Saturated Fat: 2 g Polyunsaturated Fatty: i g Monounsaturated Fatty: 3 g Cholesterol: 56 mg Sodium: 692 mg Potassium: 724 mg Fiber: four one thousand Sugar: 1 m Vitamin A: 2049 IU Vitamin C: 2 mg Calcium: 33 mg Fe: 3 mg
I hope your whole family enjoys this updated version of Grandma's old fashioned beef barley soup equally much every bit we do!
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Source: https://www.meatloafandmelodrama.com/instant-pot-beef-barley-soup/
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