Cooking Beef Curry in Slow Cooker
An easy slow cooker beef curry recipe made with tender chunks of diced beef! It's a fuss-free dump-and-go slow cooker recipe meaning merely 5 minutes of prep and no browning is required!
Medium spiced, effluvious, and fragrant, this like shooting fish in a barrel slow cooker back-scratch with beef is perfect for your next back-scratch night, served with homemade pilau rice and fluffy naan staff of life!
This crockpot beef curry is definitely one of the spicier curries I make, but the kids swallow their portion with some plain yogurt, which tones down the spice a touch!
It'due south a delicious meal for busy weeknights as it requires such trivial effort!
👩🍳 Love slow cooker curries? Try my easy dull cooker chicken curry likewise!
Spring to:
- ✔️ Why you lot'll love this recipe!
- 🛒 Ingredient notes
- 🥄 Equipment
- 🔪 How to make beef curry in irksome cooker
- 💭 Expert tips
- 🍴 Serving suggestions
- 📖 Variations
- 🥡 Storage
- ❓ Frequently asked questions
- 😋 More slow cooker recipes you might similar
- Recipe
- 💬 Comments
✔️ Why you'll love this recipe!
- Delicious spicy beef curry (merely you lot can brand it milder if you prefer!)
- Tomato plant based curry sauce
- Healthy beefiness curry recipe
- Dump and go slow cooker recipe
- Perfect for back-scratch dark
- Rich and warming
- Freezer friendly
🛒 Ingredient notes
- Diced Beef - diced braising steak (sometimes labelled as stewing steak) is best for tedious cooking.
- Onion, garlic and fresh ginger - chopped finely.
- Chopped Tomatoes - or use passata if you lot adopt a smoother back-scratch sauce.
- Tomato plant Puree - for depth of flavour.
- Mango Chutney - add a lovely sweetness to the curry and helps residual the acidity of the tomatoes.
- Spices - I used a medium curry powder, ground cumin, chilli, garam masala, cadamom pods and paprika.
- Salt, Pepper and Sugar - for seasoning.
- Fresh Coriander (optional) - for garnish
🥄 Equipment
I apply a Morphy Richards 3.5 litre slow cooker* (they also practice a half dozen.five-litre capacity dull cooker* too, which is cracking for batch cooking). The 3.5-litre slow cooker is more big enough to feed a family of 4-5 people, so this is the one I use on a day to day basis!
*denotes affiliate links and I will earn a small commisouthwardsion if you make abuy.
🔪 How to make beef back-scratch in slow cooker
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Finely chop the onion, garlic, and ginger and put them in the bottom of the tiresome cooker basin.
Two: Identify the diced beef on top.
Iii: Mix together the chopped tomatoes, tomato puree, mango chutney, spices, salt, pepper, and sugar in a jug.
Four: Pour the back-scratch sauce into the slow cooker and requite everything a skilful mix.
Five: Melt on high for iii.5 hours then a further 30 minutes without the lid on to thicken upwards the sauce (or cook for 8 hours on a low setting).
💭 Expert tips
- For a less chunky, smoothen curry sauce use passata instead of chopped tomatoes and use a food processor to chop the onion, garlic and ginger so it turns more into a paste.
- I don't dark-brown the meat, but I'grand going to level with you here. There is a slight flavour enhancement from browning the meat first due to the maillard reaction. If you lot accept time, by all means brown the meat in a frying pan outset...merely I never have time, and so I just don't bother!
- To thicken the sauce I exit the chapeau off for the last 30 minutes of cooking. You can also use thickening granules or a cornflour slurry.
🍴 Serving suggestions
I love serving this piece of cake beef curry with pilau rice or turmeric rice, naan breadstuff, mango chutney, and pickles. I'll often make a milder creamier curry to serve alongside it for the kids (this mild chicken curry is very child-friendly!).
📖 Variations
- Make a balmy dull cooker beef curry by leaving out the chilli powder and adding one-half a tin of coconut milk. You tin also stir through some double cream at the cease of cooking for a korma mode sauce.
- Like your curry hot? Use madras curry pulverisation and actress chilli powder.
- Add vegetables to the beef curry! Cubed sweetness irish potato and butternut squash work well in a slow cooker, or wilt in some baby spinach at the finish of cooking.
- Add together a can of drained chickpeas to bulk it out.
🥡 Storage
To Store: The cooked beef curry can exist stored in the fridge for upwardly to 3 days in an airtight container.
To Reheat: Reheat in the microwave until pipe hot. Alternatively, put the back-scratch in a saucepan and reheat on the hob.
To Freeze: Allow to cool then place in a freezer-condom container and freeze for upwards to three months. Defrost thoroughly in the fridge.
❓ Oftentimes asked questions
Exercise I need to chocolate-brown the beef before ho-hum cooking?
No you don't need to. Browning the beef earlier boring cooking adds near a piffling more flavour merely I never carp due to time constraints.
Can I apply curry paste instead of curry powder?
Yes you lot tin can swap the back-scratch pulverization for curry paste. Use 200g of curry paste instead of the specified 4 tablespoons of back-scratch powder.
What to serve with beef back-scratch?
Pilau rice, plain basmati rice, brown rice, cauliflower rice, naan staff of life, chapatis, flatbreads, poppadoms, mango chutney, red onion, raita, and lime pickle all get nicely with beef curry.
How long do I cook slow cooker beef back-scratch for?
4 hours on high or vii.five hours on low.
😋 More boring cooker recipes you might like
- Slow Cooker Pork Chops
- Tiresome Cooker Roast Beef
- Slow Cooker Chilli Con Carne
- Slow Cooker Hunters Chicken
- Slow Cooker Sausage Goulash
- Deadening Cooker Diet Coke Chicken
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Recipe
Easy Tedious Cooker Beef Back-scratch
An piece of cakeslow cooker beef curry recipe made with tender chunks of diced beefiness! It'south a fuss-free dump-and-go ho-hum cooker recipe meaning only 5 minutes of prep and no browning is required!
Servings 4
Calories 750 kcal
Prevent your screen from going night
- 2 Onions peeled and finely chopped
- four Garlic Cloves peeled and finely chopped
- 1 teaspoon Fresh Ginger peeled and grated
- 1 kg Diced Beef braising steak
- 400 g Tin of Chopped Tomatoes
- 2 tablespoon Tomato Puree
- 4 tablespoon Mango Chutney
- 4 tablespoon Medium Curry Powder
- i teaspoon Ground Cumin
- 1 teaspoon Garam Masala
- 1 teaspoon Paprika
- 3 Cardamom Pods hobbling with the dorsum of a knife
- ½ teaspoon Chilli Powder
- ½ teaspoon Common salt
- ½ teaspoon Sugar
- ¼ teaspoon Pepper
-
Finely chop the onion, garlic, and ginger and put them in the bottom of the boring cooker basin.
ii Onions, 4 Garlic Cloves, 1 teaspoon Fresh Ginger
-
Identify the diced beef on top.
1 kg Diced Beef
-
Mix together the chopped tomatoes, tomato puree, mango chutney, spices, table salt, pepper, and carbohydrate in a jug.
400 g Tin of Chopped Tomatoes, two tablespoon Tomato plant Puree, 4 tablespoon Mango Chutney, 4 tablespoon Medium Curry Powder, ane teaspoon Ground Cumin, i teaspoon Garam Masala, i teaspoon Paprika, 3 Cardamom Pods, ½ teaspoon Chilli Powder, ½ teaspoon Common salt, ½ teaspoon Carbohydrate, ¼ teaspoon Pepper
-
Pour the curry sauce into the ho-hum cooker and give everything a good mix.
-
Cook on loftier for 4 hours and then a further 30 minutes without the hat on to thicken up the sauce (or cook for viii hours on a low setting).
Proficient Tips:
- For a less mesomorphic, shine curry sauce utilize passata instead of chopped tomatoes and apply a food processor to chop the onion, garlic and ginger so it turns more into a paste.
- I don't brown the meat, but I'm going to level with y'all hither. In that location is a slight flavour enhancement from browning the meat first due to the maillard reaction. If you have time, by all means brown the meat in a frying pan first...merely I never have time, so I just don't bother!
- To thicken the sauce I exit the chapeau off for the last 30 minutes of cooking. You tin can also use thickening granules or a cornflour slurry.
Variations:
- Make a mild deadening cooker beef back-scratch past leaving out the chilli powder and calculation half a can of coconut milk. You can also stir through some double cream at the end of cooking for a korma style sauce.
- Like your back-scratch hot? Utilize madras curry powder and extra chilli powder.
- Add vegetables to the beef back-scratch! Cubed sweet potato and butternut squash work well in a slow cooker, or wilt in some baby spinach at the terminate of cooking.
- Add a tin of drained chickpeas to bulk it out.
Storage:
To Store: The cooked beef curry can be stored in the fridge for upwards to 3 days in an airtight container.
To Reheat: Reheat in the microwave until piping hot. Alternatively, put the curry in a saucepan and reheat on the hob.
To Freeze: Permit to cool then place in a freezer-safe container and freeze for upwards to three months. Defrost thoroughly in the fridge.
Nutrition:
The nutritional data provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we take endeavoured to be every bit authentic as possible.
Nutrition Facts
Easy Tiresome Cooker Beefiness Curry
Corporeality per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie nutrition.
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Source: https://www.effortlessfoodie.com/slow-cooker-beef-curry/
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